After a delicious breakfast, we’ll set off for Central Otago, where culinary delights, fine wines, and captivating sights await. Known as one of New Zealand’s premier wine regions, Central Otago is celebrated for its world-class Pinot Noir, stunning landscapes, and warm hospitality.

Our journey includes visits to some of the region’s most renowned cellar doors, where expert winemakers will share their craft and passion for viticulture. A highlight of the tour is the Gibbston Valley underground wine cave, an architectural marvel and a perfect setting to taste some of the area’s finest vintages.

For lunch, we’ll head to the beautiful Kinross Winery, nestled in the heart of the Gibbston Valley. Enjoy a gourmet meal featuring locally sourced ingredients, perfectly paired with Kinross’s exceptional wines. Relax and soak in the serene vineyard views as you savour this unforgettable dining experience.